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Frequently Asked Questions
Culinary Institute of America 24000 Hyde Park Collection 6in Boning Knife
Model Number:
CIA 24000
Retail Value: $60.00
Your Price:
$60.00
Product Availability: This item is usually available to ship the same or next business day.
PRODUCT DETAILS
Culinary Institute of America Hyde Park Collection 24000 6in Boning Knife
Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection® Hyde Park® Boning Knife is designed to effortlessly separate raw or cooked meat or poultry from the bone. It also does an excellent job of trimming fat and removing gristle. The Balance-Forward™ handle design and streamlined bolster allow you to put pressure on the blade without putting excess pressure on your hand or wrist. A full tang (the solid piece of steel from the tip through the handle) extends the entire length of the handle for strength and balance. The blade itself is forged from a single piece of high carbon, no-stain German steel that maintains an extremely sharp edge.
Features
One-piece forged construction from high carbon, no-stain German steel
Full tang runs the entire length of the handle for superior strength and balance
Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip
Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability
Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening
Material: High carbon, no-stain German Steel: X50 Cr Mo V 15
Construction: Full tang, one-piece forged
Size: 6" blade
Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted
Cleaning: Hand washing recommended
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Accessories or Required Items
Culinary Institute of America 24006 Hyde Park Collection 3 1/2in Paring Knife
CIA 24006
Price: $45.00
Culinary Institute of America 24001 Hyde Park Collection 9in Serrated Bread Knife
CIA 24001
Price: $80.00
Culinary Institute of America 24000 Hyde Park Collection 6in Boning Knife
Culinary Institute of America Hyde Park Collection 24000 6in Boning Knife<br><br>Cutting as close to the bone as possible is critical in cooking. The thinner, tapered blade of the Masters Collection® Hyde Park® Boning Knife is designed to effortlessly separate raw or cooked meat or poultry from the bone. It also does an excellent job of trimming fat and removing gristle. The Balance-Forward™ handle design and streamlined bolster allow you to put pressure on the blade without putting excess pressure on your hand or wrist. A full tang (the solid piece of steel from the tip through the handle) extends the entire length of the handle for strength and balance. The blade itself is forged from a single piece of high carbon, no-stain German steel that maintains an extremely sharp edge.<br><br><br>Features<br><br>One-piece forged construction from high carbon, no-stain German steel <br>Full tang runs the entire length of the handle for superior strength and balance <br>Unique Balance-Forward™ handle design positions the hand forward for a secure and extremely comfortable grip <br>Hygienic poly resin handle is reinforced with fiberglass and triple-riveted for extra durability <br>Streamlined bolster exposes the full blade edge for optimum performance and maximum sharpening <br><br>Material: High carbon, no-stain German Steel: X50 Cr Mo V 15 <br><br>Construction: Full tang, one-piece forged <br><br>Size: 6" blade <br><br>Handle: Fiberglass-reinforced polyoxymethylene (POM), triple-riveted <br><br>Cleaning: Hand washing recommended <br>
