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Frequently Asked Questions
John Boos JBCUCE40-1AM Pro Chef Diner Mobile Cooktop Station w/1 Drop Leaf
Model Number:
JB JBCUCE401AM
Retail Value: $1,769.00
Your Price:
$1,769.00
Product Availability: This item is usually available to ship in 2-3 weeks. (subject to manufacturer availability)
PRODUCT DETAILS
John Boos JBCUCE40-1AM Pro Chef Diner Mobile Cooktop Station w/1 Drop Leaf
These mobile cooking products from John Boos & Co. feature state-of-art Pro-Chef built-in cook tops, and have been designed with assistance from professional chefs and top foodservice operators. Masshaim's famous heat containment technology makes Pro Chef Cook Stations the most energy efficient and safe solution on the market for the challenges of cooking outside the commercial kitchen. For all indoor and outdoor cooking venues, Pro Chef Mobile Cook Stations provide the safest, most reliable, and best-looking option to cooking with gas and they require no special cookware. These carts may be customized to match both the decor of the foodservice operation and/or the individual service requirements of a restaurant. Standard options include: Cold and/or Storage Drawers Sliding Doors Push Handles Cold Pan Refrigerator 120V or 240V Power Configurations Single or Double Burner Cook Tops Stainless or Butcher Block Top (Maple) Standard, Flush, or TRIMTray Cook Top Mounting Many Different Caster Choices Pro Chef Cook Stations bring modular convenience to the chef an operator, and allow for quick set up and cleanup with easy movement from place to place for resorts, conventions centers, fine ding restaurants, cruise lines, casinos, schools, or just about any establishment where front of the house cooking is an important part of the atmosphere. Breakfast, lunch, dinner, and special events just got easier and more profitable. Can you do fondue? Of course you can! This Infrared, Single Burner Mobile Cook Top Station makes it quick and simple. Perfect warming and containment table especially made for fondue recipes and any other delectible food stuffs you want to plate up and dish out! No special mans needed-just plug in and the Diner will out perform any warming element on the market! Shown with: 1-3/4" hard maple top, 20"x30". One 20" x 10" maple drop leaf 2 perforated stainless steel lower shelves Stainless steel legs Commercial grade 3" swivel casters with brakes Pro Chef 'Fondue' 1000W built-in single burner cook top, 120V
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John Boos JBCUCE40-1AM Pro Chef Diner Mobile Cooktop Station w/1 Drop Leaf
John Boos JBCUCE40-1AM Pro Chef Diner Mobile Cooktop Station w/1 Drop Leaf <BR><BR>These mobile cooking products from John Boos & Co. feature state-of-art Pro-Chef built-in cook tops, and have been designed with assistance from professional chefs and top foodservice operators. Masshaim's famous heat containment technology makes Pro Chef Cook Stations the most energy efficient and safe solution on the market for the challenges of cooking outside the commercial kitchen. For all indoor and outdoor cooking venues, Pro Chef Mobile Cook Stations provide the safest, most reliable, and best-looking option to cooking with gas and they require no special cookware. These carts may be customized to match both the decor of the foodservice operation and/or the individual service requirements of a restaurant. Standard options include: Cold and/or Storage Drawers Sliding Doors Push Handles Cold Pan Refrigerator 120V or 240V Power Configurations Single or Double Burner Cook Tops Stainless or Butcher Block Top (Maple) Standard, Flush, or TRIMTray Cook Top Mounting Many Different Caster Choices Pro Chef Cook Stations bring modular convenience to the chef an operator, and allow for quick set up and cleanup with easy movement from place to place for resorts, conventions centers, fine ding restaurants, cruise lines, casinos, schools, or just about any establishment where front of the house cooking is an important part of the atmosphere. Breakfast, lunch, dinner, and special events just got easier and more profitable. Can you do fondue? Of course you can! This Infrared, Single Burner Mobile Cook Top Station makes it quick and simple. Perfect warming and containment table especially made for fondue recipes and any other delectible food stuffs you want to plate up and dish out! No special mans needed-just plug in and the Diner will out perform any warming element on the market! Shown with: 1-3/4" hard maple top, 20"x30". One 20" x 10" maple drop leaf 2 perforated stainless steel lower shelves Stainless steel legs Commercial grade 3" swivel casters with brakes Pro Chef 'Fondue' 1000W built-in single burner cook top, 120V
