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Frequently Asked Questions
Le Creuset L2011402 Enameled Cast Iron Large Rectangular 10in x 15 3/4in Flame
Model Number:
LECR L2011402
Retail Value: $270.00
Your Price:
$200.00
Product Availability: This item is usually available to ship the same or next business day.
PRODUCT DETAILS
Enameled Cast Iron Large Rectangular Roaster Flame
10in. x 15 3/4in.
5 1/4qt.
Presenting your favorite roast meats, pastas or desserts has never been simpler with Le Creuset's bakeware. The Roasters are available in 8" x 12" and 10" x 14" sizes and feature wide shallow shapes to allow maximum exposure of the food to the heat source. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. They can also be used on the stovetop for frying. For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist. These dishes are ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. They make elegant serving dishes, too.
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Le Creuset L2011402 Enameled Cast Iron Large Rectangular 10in x 15 3/4in Flame
Enameled Cast Iron Large Rectangular Roaster Flame<BR>10in. x 15 3/4in.<BR>5 1/4qt.<BR><BR>Presenting your favorite roast meats, pastas or desserts has never been simpler with Le Creuset's bakeware. The Roasters are available in 8" x 12" and 10" x 14" sizes and feature wide shallow shapes to allow maximum exposure of the food to the heat source. The wide, shallow shape of these pieces exposes the maximum surface area of the food to the heat source, whether it be all around heat in the oven or under the broiler. They can also be used on the stovetop for frying. For best results, in cooking roast meats, poultry or poaching fish the dish should be filled almost to the brim, so the top browns and crisps quickly, leaving the food beneath moist. These dishes are ideal for making pasta dishes such as lasagna and baking delicious pies and desserts such as fruit cake and gingerbread. Great for pastry, the cast iron spreads the heat evenly and well with no soggy middles to pies or tarts. Also excellent for marinating - the surface will not spoil or discolor. They make elegant serving dishes, too.
