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| Miele Speed Ovens |
 Fastest - Faster - Fast
Miele's state-of-the-art speed oven delivers ultimate flexibility by fusing two ovens into one. The microwave function, by itself, is ideal for defrosting, reheating and cooking a variety of food items or simply to use for popping corn. The oven, with its convection mode and browning element, offers you all the functions you need for roasting and baking.
The great advantage of this oven is that you can cook exclusively via microwave and convection baking modes or select optional programs that automatically combine the two. This delivers the speed advantage of microwave technology, but ensures the succulent results offered by more conventional cooking methods.
 Well-Designed, Inside and Out
The oven has distinctive design features that match Miele’s other appliances, so installing the speed oven on top, below or next to another Miele product is easy and creates a very uniform design in your kitchen.
The control panel is clear and uncluttered, offering you instant information on what’s happening inside the oven. When activated, the control panel displays the cooking mode, temperature level and time remaining.
The design style continues down through the appliance door and, as with all Miele ovens, the door handle can be changed to create a unique look matching your personal taste.
On the inside, the oven door is made from a sealed piece of smooth glass, which can be easily cleaned with a single wipe. The door is also useful as a drop-down working surface on which to rest dishes and plates. The stainless steel oven interior is finished with a state-of-the-art scratch-resistant surface that is also easy to maintain. Compared with a traditional smooth surface, the finish on Miele’s Speed Oven is robust and resilient to stubborn stains.
 Amazingly Easy to Use
With Miele’s NavitronicTM controls, it is amazing just how easy it is to cook, reheat or defrost an endless range of different dishes in the speed oven.
With the MasterChef menu, all you have to do is select the type of food, and, depending on the recipe, enter additional information such as the weight, quantity and finish you require. Selecting the cooking function, time and temperature is no longer necessary as this has all been done for you.
Useful tips, such as the best shelf level to use are also given on the display to make it even easier for you to get perfect results every time.
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